1 Chicha por Gastón Acurio – Arequipa

1 Chicha por Gastón Acurio – Arequipa

Classic dishes such solterito, ocopa, cuy chactado, and adobo are all taken to new heights thanks to Gastón Acurio’s touch, contemporary yet respectful of tradition. Creatively reinterpreted classics, delightful fusions, and fine desserts, this restaurant offers haute cuisine with a focus on the exquisite regional ingredients that form part of Arequipa’s culinary culture.

www.chicha.com.pe

Arequipa’s incredible cuisine is part of Mónica Huerta’s DNA, and she is only too happy to share that heritage with her lucky guests. The sauces and seasoning, the patient cooking techniques, and the careful selection of the finest ingredients are all part of a tradition that nourishes body and soul alike.

Italy and Peru both share a love for good food. Located at the Convent of Santa Catalina, La Trattoria reflects this common heritage with its refined approach to cuisine, where carpaccios, risottos, and pastas sit side-by-side with a heavenly chupe de camarones and a highly original cauche al gorgonzola.

www.latrattoriadelmonasterio.com
Nominees
  • La Benita – Arequipa